The king of Highway Cuisine unveiled in
Chandigarh.
Viany Kumar
Chandigarh
Dhaba Estd in 1986 Delhi by Azure Hospitality
opened its doors in “Punjab di Shaan” at Sector 7, Madhya Marg, Chandigarh here
on Monday. The award-winning truck of Dhaba’s deliciousness carries
forward its heritage as it makes a pit stop in the Smart City Chandigarh. Popular for its rich legacy of serving
sumptuous & trademark North Indian recipes one experiences at any outpost. The
Chandigarh outlet is ready to continue to recreate unparalleled highway eatery
nostalgia with its ambience & signature dishes and much more. Given a shot of new age elements and kitschy
interiors with the legendary classics on the menu along with some nouveau
charms, Dhaba is set to recreate the same magic again - but with more full-on
Punjabi flair.
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Speaking on the occasion, Rahul Khanna
& Kabir Suri, Directors, Azure Hospitality said, “With a whole lot of drama and double
the fun, we plan yet another Dhaba in city beautiful, with something brand new
– a complete Theka with an all day menu like never before. We are exhilarated
to share that the country’s smartest city “Chandigarh” is about to get struck
with Dhaba’s dildaar Punjabi love that has been warmly accepted in Delhi NCR,
Pune, Chennai, Hyderabad & Bangalore.” “The Dhaba is designed to take you through an ode
to the Indian highways that have always served as fantastic food memories for
everyone at different points in their lives. Dhaba Estd 1986 Chandigarh is all
set to present a delightful dining experience to the people here with the Theka
in its complete avatar for the very first time” added Puneet Gupta, Franchise Owner of Dhaba
Restaurant, Chandigarh. The
first Dhaba with a designated space for a full Punjabi Theka will be pouring
tasteful Dhaba signature drinks served with special appetizers all day long.
The Dhaba here is divided between three sections- the Dhaba restaurant on the
ground floor with the signature truck with seating and a buffet section. And lastly, the Theka in the outdoor sunlit section
with a full-fledged bar adorned by a beautiful tree, pop window art and a
private section. Quirky, bone tickling quotes adorn the walls of the eatery,
along with an accentuated ambience with airbrush art inspired from iconic
movies of the Indian Cinema. With a rustic kitschy look and wood & brick
work that add to the beauty of the place, the interiors are designed keeping in
mind the crowd and vibe of the city. The ambience effortlessly infuses the excitement of
a highway meal; and in fact, takes it up a fair few notches! Shabbeer Ahmed, Chef of Dhaba, Chandigarh said, “The food menu is
inspired by travels down the highways of India and the eccentric by-lanes of
old towns famous for unique age-old recipes. In addition to the age-old
classics, the new menu experiments with newer flavours showcasing Highway
specials, not only from Punjab but from all over the country. The essence
& soul of Dhaba is Punjabi, however a whole range of regional dishes are
now available for indulgence.” The Tawa section under Recipes since
1986 has Tandoori Bhune Aloo, which
is tandoor roasted baby potatoes, shallow fried and tossed
with spices, onions and saunth chutney and the
traditional Veg Galouti, Mushroom Hara Pyaza. In
non-vegetarians it offers Galouti Kebab; Amritsari
Machhi, Tawa Mutton & Chicken made
with succulent boneless cubes of marinated chicken cooked with onion,
tomatoes and spices. Coming to
the Tandoor section, Amritsari Kukkad made with chicken
marinated with curd and has a dominating smoky flavour of ginger and
garlic; Tandoori Prawns and Highway Chicken
Tikka, Amritsari Machhi, Murgh Malai Tikka. For the vegetarians
there is Lal Mirch Ka Paneer Tikka, cottage cheese
marinated with pounded red chillies, yogurt & spices finished in tandoor
and Dhaba Paneer Tikka. From the
most loved Patila section, for the non-vegetarians
Dhaba has signature Handi Murgh and Handi
Gosht; the quintessentially famous mutton curry of Dhaba, Balti
Meat, and Butter Chicken 1986. For vegetarians there is Lahsooni Palak; Paneer
Makhan Masala and Kanastari Baingan Bharta which
is our signature preparation of eggplants cooked in tandoor, mashed and
finished with royal cumin, tomato, ginger and green chilli. Dal
Dhaba, Veg Handi and Amritsari Chole are
age-old favorites from this section. The
outpost at Chandigarh comes with an all new Theka food menu to complement the
signature Tharras, classic cocktails, mock Tharras, Ghatta Ghat shots and more.
To accompany all these flavourful dishes Dhaba’s Mock Tharras are just the
refreshment you will need. Our twist on the traditional beverages includes a
section of Rangeela, Virgin Paan Mojito, Kaala Khatta, Ganne ka
Sa Ras, Rajdhani Jal Jeera, Meerut ki Shikanji, & Aam Panna. Dhaba
also includes rich and devouring starters from Tandoori Malai
Broccoli to Crackling Spinach Crispy Corn and
Chataka Chinese Bhel.
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